It all began in the Fry’s family kitchen in 1991, where committed vegetarians, Wally and Debbie Fry, began making protein alternatives or meat analogues for their own consumption. A year later, these ideas turned into food manufacturing innovation and with it, Fry’s Family Foods was born. Our range of vegan & vegetarian foods make eating meat-free tasty and easy. Our family is committed to produce food made good. It’s not just what we put into our food that makes it good, it’s what we leave out. Our food is vegan (free from meat, egg and dairy), free from cruelty, free from antibiotics and it is hassle free too!

 

Find our green boxes at leading retailers across South Africa in the frozen food section.

 

Just one of our vegetarian meals a week can make a difference.