Crunchy Rice & Nugget Salad
A delicious Crunchy Rice & Nugget Salad that is very more-ish and very quick & easy to make.
Fry’s Nuggets & Broccoli Divine
A scrumtuous broccoli salad that is very quick & easy to make.
Serving Suggestion for Fry’s Vegetarian Chicken-Style Nuggets
Try this Serving Suggestion for a quick and easy meal.
Toasted Vegetarian “Chicken & Mayo” Sandwich
This is a delicious Toasted Sandwich
Fry’s Vegetarian Chicken-Style Nuggets
Each delicious Fry’s Vegetarian Protam Golden Crumbed Nugget is carefully shaped into a bite sized chunk, evenly coated with crumbs before pre-cooking.
Fry’s Vegetarian Golden Crumbed Schnitzel
Each delicious Fry’s Vegetarian Golden Crumbed Schnitzel is carefully formed before being evenly and generously sprinkled with our tasty crumbs.
Fry’s Vegetarian Braai Flavour Country Herb Sausages
All Fry’s foods are winners for the barbeque, but this traditional boerewors-seasoned sausage brings home the taste and aroma of the true South African braai.
Fry’s Vegetarian Traditional Sausages
Bangers and mash is the best feel good family meal we can think of, so when the ‘gang’ is hungry, this is the meal to serve!
Fry’s Vegetarian Original Hot Dogs
These Hot Dog Viennas are so close to the real thing, just put ‘em in a roll, drizzle on your favourite sauce and see for yourself!
Fry’s Vegetarian Traditional Burgers
Our chunky delicious Fry’s Vegetarian Traditional Burgers are not only pre-cooked for your convenience, they also have an authentic flavour, texture and a chargrilled pattern.
Fry’s Vegetarian Spiced Burgers
Our delicious Fry’s Vegetarian Spiced Burgers have a truly unique and subtle South Indian flavour created with a complex blend of spices.
Fry’s Vegetarian Mince
Foodies will love the versatility of Fry’s Vegetarian Mince. Add your own touches to make a delicious spaghett and mince meal.
Fry’s Vegetarian Chunky Strips
Take a wok on the wild side, splash in and sizzle up some sesame oil, exotic vegetables and throw in a handful of Fry’s Vegetarian Chunky Wok & Stew Strips – toss in some even wilder rice (pre-cooked of course), mix through and serve in a large palm leaf.














