Fry’s εξωτικό ταϊλανδέζικο Stir Fry
| Preparation Time | 60min |
| Serves | 6 |
| Ingredients | |
| 1 Pack | Fry’s Vegetarian Golden Crumbed Schnitzels |
| Half Cup | Rice, Cooked |
| 3 | Onions, Chopped |
| 10 ml | Crushed Ginger and Garlic Mix |
| 6 Tsp | Green Curry Paste |
| 2 Tins | Coconut Milk or Coconut Cream |
| 2 Tblsp | Peanut Butter, Heaped |
| Half | Red Pepper, Chopped |
| Half | Green Pepper, Chopped |
| Quarter | Pineapple, Chopped |
| 1 | Stick Celery, Chopped |
| 1 Tsp | Chinese 5 Spice |
| Handful Peanuts | |
| 1 Tsp | Sugar |
| Method |
Grill Fry’s Vegetarian Golden Crumbed Schnitzels and cut into pieces. Sauté onions in ginger and garlic until lightly browned. Add curry paste and coconut milk. Allow to simmer until coconut oil rises to the surface. In the meantime – Sauté red and green peppers, pineapple and celery and add to cooked rice. Add Chinese 5 spice.
Stir in peanut butter, peanuts, sugar and Schnitzels to onion mix. Serve Schnitzels on bed of prepared rice.
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