Fry’s Curry
| Cooking Time | 20min |
| Preparation Time | 10min |
| Serves | 6 |
| Ingredients | |
| 3 Tblsp | Vegetable Oil |
| 1 | Onion |
| 8 | Curry Leaves |
| 1 Tsp | Cumin Seeds |
| 1 Tsp | Mild Curry Powder |
| 1/2 Tsp | Turmeric Powder |
| 1 Tsp | Coriander Powder |
| 1/2 Tsp | Cumin Powder |
| 2 | Tomatoes |
| 2 Tsp | Salt |
| 2 Tsp To Taste | Sugar |
| 3 | Potatoes |
| 400 ml | Hot Water |
| 3 | Fry’s Vegetarian Traditional Burgers |
| Method |
Saute Frys Vegetarian Traditional Burgers – in butter/olive oil/dry fry until brown – keep separately. Finely chop onion and tomato. Cut potatoes into 6 pieces each.
Set stove to medium heat, use a medium saucepan , add oil , onions, curry leaves & cumins seed until slightly brown. Add spices : curry powder, turmeric, coriander, cumin and simmer for 5 seconds. Add tomatoes and salt & sugar simmer until tomatoes are gravy then add chopped potatoes with 400ml water and cook until potatoes are soft. Then add Frys Burgers and simmer for 5 minutes then eat.
Best served with rice or rotis.
The recipes on this website are not endorsed by Fry’s. These are submitted by consumers and Fry’s does not accept responsibility for the outcome of any meal prepared using these recipes.
