Fry’s φετουτσίνι καρμποράνα αλά Polony

Cook noodles in boiling, salted water for 8 –10 mins until al dente, drain thoroughly. Heat oil in a frying pan; add the onion and sauté gently for 5 mins until softened. Add Fry’s Vegetarian Polony/Slicing Sausage and fry for a further 4 mins over high heat. Add the wine and allow the sauce to reduce. In a small bowl, beat together the egg yolks, yoghurt, Parmesan, parsley, salt and pepper. Stir the Polony and yoghurt mixtures into the hot noodles. Serve immediately on heated plates.

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