Fry’s γευστικά λουκάνικα σε κρέπες

Pancake: Beat eggs until frothy and add to milk and water in a bowl. Add dry ingredients and beat until smooth. Melt margarine and add. Mix well. Pour thinly onto a non-stick pan to make 12 pancakes.

Remove Fry’s Vegetarian Traditional Sausages from freezer. Roll frozen sausages in pancakes and place in lightly greased casserole dish.

Cheese Sauce: Melt butter and flour together, stir in milk and bring to boil to make a fairly thick sauce. Add cheese to taste.

Pour over pancakes. Place in oven for 30 mins. Remove from oven, sprinkle grated cheese and breadcrumbs over dish and grill.

Alternative filling: Use cubed Fry’s Vegetarian Polony and 2 pkts of creamed spinach; stirred together over heat.

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