Fry’s Σνίτσελ με σάλτσα κρέμα

Sauté chopped onion for approx 10 minutes until soft and golden. Grill/lightly fry Fry’s Vegetarian Golden Crumbed Schnitzels until crispy and browned (10 min). Add the mushrooms to sautéed onion and cook for a further 2-3 minutes. Stir in the cream, parsley and mint and reheat gently.

Transfer Schnitzels to a heated serving dish, cover with prepared sauce, garnish and serve immediately. Serve with sautéed potatoes and spinach, or on a bed of herb rice.

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