Fry’s Vegetarian Chunky Strips

Take a wok on the wild side, splash in and sizzle up some sesame oil, exotic vegetables and throw in a handful of Fry’s Vegetarian Chunky Strips – toss in some even wilder rice (pre-cooked of course), mix through and serve in a large palm leaf.

When winter shows up, turn your thoughts to rich, thick and sensational stews – what could be better than the aroma of a Parisian? Or a New York style pie filled with Fry’s Vegetarian Chunky Strips and baby onions that will lend you the cred of a gourmet globetrotter. How about a Traditional South Indian curry or a sensational Shwarma brimming with hummus, falafels, jalapenos and crunchy Fry’s Vegetarian Chunky Strips?

Do not microwave.

Click here to view a recipe using Fry’s Vegetarian Chunky Strips.

Click here to view hints and tips for cooking this product by Chef Jodi-Ann Pearton (SA CHEF OF THE YEAR 2006-2010).

Ingredients
Vegetable proteins (soya), Wheat Protein, Vegetable oil, Starch, Flavourings, Wheat flour, Fibre, Sea salt, Cellulose extract, Onion, Mustard, Colour: Caramel, Red Iron Oxide.

Protéine végétale (le soja), Protéines de blé, Huile végétale, Amidon, Saveurs, Farine de blé, Fibre, Sel marin, Extrait de cellulose, l’oignon, La moutarde, Couleur: Caramel, l’oxyde en fer rouge (non modifiées génetiquement)

Pflanzliches Sojaeiweiβ, Weizeneiweiβ, Pflanzenöl, Stärke, natürliche Aromen, Weizenmehl, Faser, Meersalz, Zelluloseextrakt, Zwiebeln, Senf, natürlicher, karamellfarbener Zusatzstoff, Rotes Eisenoxid (Keine Gentechnik)

φυτική πρωτεΐνη (σόγια), πρωτεΐνες σιταριού, γεύσεις, μπαχαρικά, φυτικά έλαια,άμυλο, εκχύλισμα κυτταρίνης, αλεύρι σίτου, αλάτι, κρεμμύδι, μουστάρδα

Allergens
Wheat, Gluten from wheat, Soya, Mustard
Blé, Gluten, Le Soya, La moutarde
Weizen, Gluten von Weizen, Soja, Senf
σιτάρι, γλουτένη, σόγια, μουστάρδα