Fry's Special Vegetarian Recipes
Braai Kebabs
| Serves | 4 (Makes 4 kebabs) |
| Ingredients | |
| 4 | Fry’s Vegetarian Braai Flavour Country Herb Sausages |
| 1/2 | Red onion, peeled and cut into blocks |
| 1/2 | Yellow pepper, deseeded and cut into blocks |
| 1/2 | Red pepper, deseeded and cut into blocks |
| 2 | Baby marrows, topped and tailed, cut into rounds |
| 6 | Portabellini mushrooms, cubed |
| 4 | skewers |
| 60ml | Syrup |
| 60ml | Wholegrain mustard |
| Method |
1) Slice the Braai Sausages into 4-5 pieces per sausage.
2) Skewer the Braai Sausages and vegetables onto the kebab stick in any order you prefer.
3) Fry the kebabs with a little olive oil to give them some colour.
4) Add Chunky Strips back to wok and serve immediately.
5) To make the basting sauce, combine syrup and wholegrain mustard. Pour sauce over skewers.
6) Bake or grill skewers in the oven for 10 minutes at 180°C or place on the braai (barbecue) for 10-15 minutes.
7) Serve with a summer salad or baked potato.
The recipes on this website are not endorsed by Fry’s. These are submitted by consumers and Fry’s does not accept responsibility for the outcome of any meal prepared using these recipes.
