Fry's Special Vegetarian Recipes
Bunny Chow
| Serves | 4 |
Ingredients |
|
| 2 Boxes | Fry’s Vegetarian Chicken-Style Strips or Chunky Strips |
| 2 large | Onions, peeled and chopped |
| 4 cloves | Garlic, peeled and finely grated |
| 1 | piece Ginger, peeled and finely grated |
| 115g | Tomato Paste (small tin) |
| 400g | Whole Peeled Tomatoes (large tin) |
| 6 | Fresh Tomatoes, chopped |
| 2 | Tblsp Curry Powder of your choice |
| Sugar to taste | |
| Salt and pepper to taste | |
| 1/2 | Loaf of white bread |
| 4 | mini Bunny Loaves |
| Oil for frying | |
| 1 bunch | Coriander, washed |
Method |
1) Fry the onions, garlic and ginger until softened and golden, add the curry powder and combine.
2) Add the tomato paste, whole peeled tomatoes and fresh tomatoes.
3) Add 1 cup of water and season.
4) Allow the mixture to simmer and the fresh tomatoes to soften. The sauce should have reduced to a runny porridge consistency, check the seasoning and add sugar to remove the tartness of the tomato.
5) Fry the Chicken-style or Chunky Strips in a little oil for 6-8 minutes and add to the sauce.
6) Prepare the bread by hollowing out the middle and fill it with the curry. Garnish with chopped coriander.
7) Serve with condiments of your choice.
The recipes on this website are not endorsed by Fry’s. These are submitted by consumers and Fry’s does not accept responsibility for the outcome of any meal prepared using these recipes.
