Fry's Special Vegetarian Recipes
Cheezy Mushroom Veggie Schnitzels
| Cooking Time | 20min |
| Preparation Time | 20min |
| Serves | 2 |
| Ingredients | |
| 1 Punnet | Mushrooms |
| 200 g | Cheese |
| Pinch | Mixed Herbs |
| 4 | Fry’s Vegetarian Golden Crumbed Schnitzels |
| Half Cup | Milk |
| 1 Dollop | Cranberry Sauce |
| Method |
Grate some cheese and chop the mushrooms. Lightly fry the mushrooms in a small pot, add the cheese, mixed herbs and quarter a cup of milk.
Lightly fry Fry’s Vegetarian crumbed schnitzels in a teaspoon of olive oil. Place your cheese sauce over the schnitzels and serve with a dollop of cranberry sauce.
The recipes on this website are not endorsed by Fry’s. These are submitted by consumers and Fry’s does not accept responsibility for the outcome of any meal prepared using these recipes.
