Fry's Special Vegetarian Recipes
Chicken-Style Korma served with Basmati Rice
| Ingredients | |
| 190g | Fry’s Chicken-Style Strips |
| 1/2 | Onion, chopped |
| 1 tsp | fresh Ginger, crushed |
| 1 tsp | fresh Garlic, crushed |
| 1 tsp | Coriander powder |
| 1 tsp | Tumeric powder |
| 150g | Tomato puree |
| 250g | fresh Cream |
| 100g | Cashew nuts |
| 1 tsp | Salt |
| 50g | Lemon Juice |
| Basmati Rice | |
| bunch fresh Coriander | |
| Method |
1) Sauté onion, ginger and garlic.
2) Add Fry’s Chicken Style Strips and sauté for 4 minutes.
3) Add the ground coriander, ground turmeric and stir fry for about 1 minute over a low heat.
4) Blend cashew nuts into a paste.
5) Add tomato puree, fresh cream and cashew nut paste and allow to simmer.
6) Remove from heat, add lemon juice and salt to taste. Mix well.
7) Boil basmati rice and drain.
8 ) Sprinkle cashews and chopped coriander before serving.
The recipes on this website are not endorsed by Fry’s. These are submitted by consumers and Fry’s does not accept responsibility for the outcome of any meal prepared using these recipes.
