Fry's Special Vegetarian Recipes
Chilli Chick’n Fajitas
Ingredients
| 1 box | Fry’s Chicken-style Strips |
| 2 tsp | Hot Chilli Pepper |
| 1 | Onion (halved and sliced) |
| 1 | Red pepper (sliced) |
| 100g | Green beans |
| 400g tin | Chopped tomatoes |
| A handful of chopped coriander |
| Flour tortillas and Torfutti dairy free Sour Cream (to serve) |
Method
Heat a couple of tbsp oil in a large pan. Throw in the FRY’S Chicken-Style Strips and quickly brown all over, then add the chilli powder and cook for a minute. Scoop out the Chicken-Style Strips, then add the onion and red pepper to the pan and cook until softened. Tip in the green beans, tomatoes and the Chicken-Style Strips, cover and simmer for 15 minutes. Stir through the coriander and roll in warm tortillas with a dollop of Tofutti dairy free Sour Cream. Serve with green salad.
The recipes on this website are not endorsed by Fry’s. These are submitted by consumers and Fry’s does not accept responsibility for the outcome of any meal prepared using these recipes.
