Fry's Special Vegetarian Recipes
Cous-Cous with Fry’s Hot Dog
| Cooking Time | 15min |
| Preparation Time | 20min |
| Serves | 4 |
| Tip | When preparing the cous-cous, replace the water with a glass of white wine, preferable a dry one, and cook it with the veggies so that the cous-cous absorbs the juices of the veggies. If you want something with a bite, add some chilies. |
| Ingredients | |
| 1 Large | Onion |
| 2 Gloves | Garlic |
| 125 g | Mushrooms |
| 4 | Baby Marrows |
| 3 Sticks | Celery |
| Half | Green Pepper |
| Half | Red Pepper |
| Half | Yellow Pepper |
| 5 Hot Dogs | Fry’s Vegetarian Original Hot Dogs |
| 15 ml | Olive Oil |
| 250 ml | Cous-Cous |
| 250 ml | Water |
| 250 ml | Greek Yoghurt |
| Method |
1. Fry the onions, garlic, mushrooms, baby marrows, celery and peppers until soft.
2. Add the sliced hotdogs and fry until the warm and soft.
3. Cook the cous-cous as per the recipe on the pack.
4. As soon as the cous-cous is cooked, add the veggies, mix well and serve with a spoonful of Greek yoghurt.
The recipes on this website are not endorsed by Fry’s. These are submitted by consumers and Fry’s does not accept responsibility for the outcome of any meal prepared using these recipes.
