Fry's Special Vegetarian Recipes
Crunchy Rice & Nugget Salad
| Preparation Time | 30min |
| Serves | 4 |
Ingredients |
|
| 1 Pkt | Fry’s Vegetarian Chicken-Style Nuggets |
| 50ml | Hot, cooked brown rice |
| 5ml | Oil |
| 25ml | Lemon Juice |
| 15ml | Honey |
| 2 sticks | Table Celery, chopped |
Method |
Mix oil, lemon juice and honey and fork into hot rice. Add celery, leek, cucumber and sprouts
Season, cover and chill. Saute Fry’s Vegetarian Chicken-Style Nuggets (8 min on high heat). Cut nuggets into bite size pieces. Drain pineapple and reserve juice.
Chop 3-4 rings into small pieces and add to nuggets. Mix mayonnaise with soy sauce, ginger and a little reserved pineapple juice to taste. Toss this dressing with nuggets and pineapple, cover and chill.
To serve, make a border or rice, spoon nuggets into centre, and sprinkle with almonds.
The recipes on this website are not endorsed by Fry’s. These are submitted by consumers and Fry’s does not accept responsibility for the outcome of any meal prepared using these recipes.
