Fry's Special Vegetarian Recipes
Fry’s Burgers with Stuffed Tomatoes
| Cooking TIme | 25min |
| Preparation Time | 40min |
| Serves | 6 |
| Ingredients | |
| 1 Packet | Fry’s Vegetarian Traditional Burgers |
| 3 | Large Tomatoes |
| 60 g | Fresh Breadcrumbs |
| 1/4 | Medium Onion, Chopped |
| 3 | Cloves Garlic |
| 30 ml | Chopped, Fresh Basil or 10ml Dried |
| Salt & Pepper | |
| Olive Oil | |
| Method |
Heat oven to 180 C°. Place Fry’s Vegetarian Traditional Burgers on greased baking sheet or ovenproof dish. Cut tomatoes in half and remove pips and flesh. Chop and mix with breadcrumbs, onion, garlic, basil and seasoning.
Place half a tomato shell on each burger, fill with stuffing and drizzle with oil. Bake for 25 minutes.
The recipes on this website are not endorsed by Fry’s. These are submitted by consumers and Fry’s does not accept responsibility for the outcome of any meal prepared using these recipes.
