Fry's Special Vegetarian Recipes
Fry’s Caldo Verna
| Preparation Time | 40min |
| Serves | 6 |
| Tip | Vegan |
| Ingredients | |
| 6 | Fry’s Vegetarian Original Hot Dogs |
| 1.25 L | Water |
| 500 g | Potatoes, Peeled & Quartered |
| 250 g | Dark Green Cabbage Leaves, Finely shredded |
| 1 | Leek, Thinly Sliced |
| 2 | Cloves Garlic, Crushed |
| 1 | Vegetable Stock Cube |
| 60 ml | Olive Oil |
| Salt & Pepper To Taste | |
| Method |
Boil potatoes in water until tender (approx 30 min). Mash in water. Add greens, leek, garlic, stock cube, oil and seasoning. Bring to the boil and simmer gently for 10 minutes. Defrost Fry’s Vegetarian Original Hot Dogs (1 min in microwave on high) and slice into 1 cm pieces. Serve hot with Hot Dog slices on top.
The recipes on this website are not endorsed by Fry’s. These are submitted by consumers and Fry’s does not accept responsibility for the outcome of any meal prepared using these recipes.
