Fry's Special Vegetarian Recipes
Fry’s Fettuccini Al La Polony Carbonara
| Preparation Time | 45min |
| Serves | 4 |
| Half | Fry’s Vegetarian Polony/Slicing Sausage |
| 350 g | Fettuccini Noodles |
| 3 Tblsp | Olive Oil |
| 1 | Onion, finely Chopped |
| 6 Tblsp | Dry White Wine |
| 4 | Egg Yolks |
| 4 Tblsp | Low Fat Plain Yoghurt |
| 75 g | Grated Parmesan Cheese |
| 2 Tblsp | Fresh Parsley, Chopped |
| Salt and Pepper | |
| Method |
Cook noodles in boiling, salted water for 8 –10 mins until al dente, drain thoroughly. Heat oil in a frying pan; add the onion and sauté gently for 5 mins until softened. Add Fry’s Vegetarian Polony/Slicing Sausage and fry for a further 4 mins over high heat. Add the wine and allow the sauce to reduce. In a small bowl, beat together the egg yolks, yoghurt, Parmesan, parsley, salt and pepper. Stir the Polony and yoghurt mixtures into the hot noodles. Serve immediately on heated plates.
The recipes on this website are not endorsed by Fry’s. These are submitted by consumers and Fry’s does not accept responsibility for the outcome of any meal prepared using these recipes.
