Fry's Special Vegetarian Recipes
Fry’s Fish Curry
| Cooking Time | 30min |
| Preparation Time | 15min |
| Serves | 4 |
| Ingredients | |
| 4 | Fry’s Vegetarian Traditional Burgers |
| 2-3 Tsp | Curry Powder |
| 1 | Onions, Chopped |
| 1 Clove | Fresh Garlic, Chopped |
| To Taste | Curry Leaves, Chopped |
| 1 Punnet | Mushrooms, Chopped |
| 1 Can | Tomato and Onion Puree |
| 125 ml | Lemon Juice |
| To Taste | Salt |
| To Taste | Sugar |
| To Taste | Coriander |
| Braised Rice or Roti | |
| Method |
Fry 4 Fry’s Vegetarian Traditional Burgers and set aside and cut into pieces
Heat oil and add chopped onions, chopped fresh garlic and chopped curry leaves. Saute until lightly browned.
Add 2 – 3 teaspoons of curry powder and one punnet of chopped mushrooms. Allow to cook until dry and then add a can of tomato and onion puree. Allow to simmer for 5 mins. Add 1/2 cup of lemon juice or tamarind juice. Add salt and a little sugar to taste. Cook for another 10 mins or until gravy has thickened.
Add burgers and garnish with chopped coriander.
Serve with braised rice or Roti.
The recipes on this website are not endorsed by Fry’s. These are submitted by consumers and Fry’s does not accept responsibility for the outcome of any meal prepared using these recipes.
