Fry's Special Vegetarian Recipes
Fry’s Nuggets & Broccoli Divine
| Preparation Time | 30min |
| Serves | 6 |
Ingredients |
|
| 1 Pkt | Fry’s Vegetarian Chicken-Style Nuggets |
| 1 | Large broccoli |
| 1 Cup | Grated cheese |
| 2 Tablespoons | Butter |
| 2 Tablespoons | Flour |
| 2 Cups | Milk |
| ¼ Cup | Cream |
| ¼ Teaspoon | Nutmeg |
| 1 Teaspoon | Mustard |
| ½ Cube | Vegetable Stock |
| 1 Teaspoon | Worcester sauce |
Method |
Preheat oven to 180°C.
Steam broccoli and break into florets. Cut Fry’s Vegetarian Chicken-Style Nuggets in half and place in ovenproof dish with broccoli florets.
Sauce:
Melt butter in a saucepan and stir in flour. Add the milk, cream, nutmeg,
mustard, vegetable stock cube and Worcester sauce.
Stir slowly until sauce thickens. Once the sauce is ready, pour over the
broccoli and nuggets.
Sprinkle with grated cheese. Place in oven at 180C°, for about 10 mins or until cheese has melted.
The recipes on this website are not endorsed by Fry’s. These are submitted by consumers and Fry’s does not accept responsibility for the outcome of any meal prepared using these recipes.
