Fry's Special Vegetarian Recipes
Fry’s Piquant Pie
| Preparation Time | 60min |
| Serves | 6 |
| Ingredients | |
| 1 Packet | Fry’s Vegetarian Spiced Burger |
| 1 kg | Potatoes |
| 30 g | Butter/Margarine |
| 1 | Large Onion, Sliced |
| 150 ml | Chutney |
| 10 ml | Curry Powder |
| 500 g | Canned Pie Apples |
| 150 g | Cheddar Cheese Grated |
| Salt | |
| Method |
Preheat oven to 180C°. Boil potatoes in salted water until soft (approx. 30 min) and mash with butter or margarine. Arrange Fry’s Vegetarian Spiced Burgers in bottom of ovenproof dish. Mix together onions, chutney, curry powder, apples and spread over burgers. Top with mashed potato followed by cheese and cook for 30 minutes. If using HOT chutney, omit curry powder.
The recipes on this website are not endorsed by Fry’s. These are submitted by consumers and Fry’s does not accept responsibility for the outcome of any meal prepared using these recipes.
