Fry's Special Vegetarian Recipes
Fry’s Schnitzel with Cream Sauce
| Preparation Time | 30min |
| Serves | 4 |
| Ingredients | |
| 1 Pack | Fry’s Vegetarian Golden Crumbed Schnitzel |
| 2 Tblsp | Olive Oil |
| Half | Onion, Finely Chopped |
| 225 g | Mushrooms, Sliced |
| 142 ml | Carton Cream |
| 4 Tblsp | Fresh Parsley, Chopped |
| 4 Tblsp | Fresh mint, Chopped |
| Mint Sprigs to Garnish | |
| Method |
Sauté chopped onion for approx 10 minutes until soft and golden. Grill/lightly fry Fry’s Vegetarian Golden Crumbed Schnitzels until crispy and browned (10 min). Add the mushrooms to sautéed onion and cook for a further 2-3 minutes. Stir in the cream, parsley and mint and reheat gently.
Transfer Schnitzels to a heated serving dish, cover with prepared sauce, garnish and serve immediately. Serve with sautéed potatoes and spinach, or on a bed of herb rice.
The recipes on this website are not endorsed by Fry’s. These are submitted by consumers and Fry’s does not accept responsibility for the outcome of any meal prepared using these recipes.
