Fry's Special Vegetarian Recipes
Fry’s Sensational Stuffed Sausages
| Preparation Time | 20min |
| Serves | 8 |
| Ingredients | |
| 8 | Fry’s Vegetarian Traditional Sausages |
| 100 g | Fry’s Vegetarian Polony/Slicing Sausage |
| Parsley | |
| Garlic Butter | |
| 150 g | Cream Sheese/Smooth Cottage Cheese |
| Celery | |
| Method |
Defrost Fry’s Special Traditional Sausages and slit open lengthwise (not all the way through). Cube Fry’s Vegetarian Polony/Silcing Sausage and fry until crisp, set aside. Chop parsley and add to garlic butter, spread inside sausages. Place sausages in microwavable dish and cover with cling wrap. Microwave for 1 min on high (depending on your microwave). Fill opening with spoonfuls of cream cheese. Add freshly sliced celery and Polony. Serve with baked potato or salad.
The recipes on this website are not endorsed by Fry’s. These are submitted by consumers and Fry’s does not accept responsibility for the outcome of any meal prepared using these recipes.
