Fry's Special Vegetarian Recipes
Fry’s Veggie Mince Curry
| Cooking Time | 30min |
| Preparation Time | 10min |
| Serves | 2 |
| Tip | Serve with rice, natural yoghurt & fresh sliced bananas |
| Ingredients | |
| Garlic | |
| Onion | |
| Olive Oil | |
| 1 Tsp | Curry Powder |
| Fry’s Vegetarian Mince | |
| Mushrooms | |
| Green Pepper | |
| Olives | |
| Gravy | |
| Mushroom Soup | |
| Ideal Milk | |
| 1 Cup | Hot Water |
| Potatoes | |
| Fresh Herbs, e.g. Basil, Sage | |
| Method |
Chop fresh garlic & onion & fry in olive oil. Add a teaspoon of curry powder. Add Fry’s Vegetarian Mince & fry until brown, add mushrooms, green pepper & olives. Mix the gravy, mushroom soup & Ideal Milk with hot water +-1cup. Add liquids to mince with par boiled potatoes and simmer for +-20min. Add fresh herbs like basil, sage etc. just before serving.
The recipes on this website are not endorsed by Fry’s. These are submitted by consumers and Fry’s does not accept responsibility for the outcome of any meal prepared using these recipes.
