Fry's Special Vegetarian Recipes
Gina’s Cowboy Stew
| Cooking Time | 10min |
| Preparation Time | 10min |
| Serves | 4 |
| Tip | This is a versatile and delicious dish, and can be served with rice, mash, with roti or with chunks of crusty bread. |
| Ingredients | |
| 1 Can | Tomato & Onion Mix |
| 11 Each | Fry’s Vegetarian Original Hot Dogs |
| 1 Can | Baked Beans |
| 2 Tblsp | Packo Curry Paste |
| 1 Pinch | Salt |
| Method |
1. Lightly defrost 1 packet (11) Fry’s Vegetarian Original Hot Dogs, and cut into slices of about 1,5cm thick.
2. Heat 1 can of good quality onion and tomato mix over medium heat.
3. Add two tablespoons Packo curry paste and a pinch of salt, stir well, and let the mixture simmer for a minute or two.
4. Add the sliced sausages and mix them in well. Simmer for about a minute, stirring lightly.
5. Add one can of baked beans and mix well.
6. Simmer until the sausages and beans are heated through and serve.
The recipes on this website are not endorsed by Fry’s. These are submitted by consumers and Fry’s does not accept responsibility for the outcome of any meal prepared using these recipes.
