Fry's Special Vegetarian Recipes
Humpy-Backs
| Cooking Time | 25min |
| Preparation Time | 15min |
| Serves | 4 |
| Tip | This can also be served as a snack – hot or cold. |
| Ingredients | |
| 2 cm Slices | Fry’s Vegetarian Polony/Slicing Sausage |
| 1 Thinly Sliced | Fresh Onion |
| 2 (cut into 5mm Slices) | Fresh Tomatoes |
| A Sprinkle of | Cheese |
| 1 Packet | Crisps |
| A Little | Paprika, Salt, Pepper |
| Method |
Cut polony into 2cm slices.
Lay a thin slice of onion on top of it.
Lay a ring of raw tomato
Mix together crushed potato crisps and sharp grated cheese and cover.
Sprinkle with paprika and salt/pepper.
Oven cook for 20-25 mins on 180 celcius or until cheese is browned.
Serve with pasta and salad.
The recipes on this website are not endorsed by Fry’s. These are submitted by consumers and Fry’s does not accept responsibility for the outcome of any meal prepared using these recipes.
