Fry's Special Vegetarian Recipes
Spiced Burger and Raw Spinach Panini
| Cooking Time | 8min |
| Preparation Time | 3min |
| Serves | 1 |
| Tip | Serve with a tangy salsa dip |
| Ingredients | |
| 1 Burger | Fry’s Vegetarian Spiced Burger |
| 1 Roll | Panini Roll |
| 1 Small Handfull | Fresh Spinach Leaves |
| 1 Chopped | Spring Onion |
| 1 Half Sliced | Tomato |
| To Taste | Tangy salsa Sauce |
| Method |
Cook a Fry’s Vegetarian Spiced Burger for 8 min on a dry pan. Once cooked cut the burger into strips. Put raw spinach leaves, tomato, sliced spring onion and the burger stips into a panini. Cook panini as normal (bake, grill or toast)
The recipes on this website are not endorsed by Fry’s. These are submitted by consumers and Fry’s does not accept responsibility for the outcome of any meal prepared using these recipes.
