Fry's Special Vegetarian Recipes
Traditional Fry’s Burger
| Preparation Time | 10min |
| Serves | 6 |
| Tip | Vegan |
| Ingredients | |
| 1 Packet | Fry’s Vegetarian Traditional Burgers |
| 2 | Onion, Sliced |
| 6 | Lightly Toasted Buns |
| To Taste | Butter/Margarine |
| 6 | Lettuce Leaves |
| 4 | Gherkins, Sliced |
| 1 | Tomato, Sliced |
| Sauce of Your Choice | |
| Method |
Sauté sliced onions in a little oil. Lightly fry Fry’s Vegetarian Traditional Burgers (7 min). Toast buns and spread on the butter/margarine.
Place Fry’s Vegeterain Traditional Burger on the bun and add lettuce, gherkins, tomato and sautéed onions to taste. Add sauce of your choice e.g. chilli, barbeque or tomato sauce. Serve with crisps or chips.
The recipes on this website are not endorsed by Fry’s. These are submitted by consumers and Fry’s does not accept responsibility for the outcome of any meal prepared using these recipes.
