Fry’s menu takes world by storm
Husband-wife team do their bit to help environment with their business.
Budding entrepreneurs are often advised to base their businesses on something they’re passionate about. For a perfect case study they need look no further than Wally and Debbie Fry, the Durban husband and wife team whose strong vegetarian convictions are the driving force behind South Africa’s premier meat alternative food brand, Fry’s Vegetarian.
To read the full Sunday Tribune, 11 December 2011, article, click on the article below:
