Enjoy the juicy goodness of chicken strips with our veggie version! Any dish’s flavour will be amplified if you use these in the mix.
Fry our strips in a little bit of oil for around 6 to 8 minutes and they can be used to stuff your burritos, top your salads or pile up your pizza. Add a little sweet chilli to the mix and fry a little longer for a delish “sweet chilli chicken” option… mmm.
See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our Chicken-style Strips here.
|Fry’s Vegetarian Chicken-style Strips||per Serving||per 100g|
|Energy||950 kJ||1000 kJ|
|(226 kcal)||(238 kcal)|
|Protein||19.38 g||20.4 g|
|Carbohydrate||9.5 g||10 g|
|of which: -Sugars||0.67 g||0.7 g|
|Fats||12.35 g||13.0 g|
|of which: -Saturated||1.62 g||1.70 g|
|-Mono Unsat||3.03 g||3.19 g|
|-Poly Unsat||7.7 g||8.11 g|
|-Cholesterol||0 mg||0 mg|
|-Trans Fats||0 g||0 g|
|Dietary Fibre||5.32 g||5.6 g|
Vegetable protein (20 %) (contains: Soya and wheat) · Vegetable Oil (Sunflower Seed) · Potato starch · Maize starch · Flavouring · Wheat flour (Gluten) · Wheat fibre · Thickener (Cellulose Extract) · Sea salt · Garlic.
Wheat · Gluten from wheat · Soya