Vegetarian Stir-Fry with Pomegranate
Fry's Chicken-Style Strips
Green Thai Curry

Chicken-style Strips

Enjoy the juicy goodness of chicken strips with our veggie version! Any dish’s flavour will be amplified if you use these in the mix.

Fry our strips in a little bit of oil for around 6 to 8 minutes and they can be used to stuff your burritos, top your salads or pile up your pizza.  Add a little sweet chilli to the mix and fry a little longer for a delish “sweet chilli chicken” option… mmm.

For easy vegetarian and vegan recipes using this product click here.  Sign up to our newsletter here and receive free recipes, products news, give aways and more.

See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our Chicken-style Strips here.

Where to buy

Fry’s Vegetarian Chicken-style Strips per Serving per 100g
Energy 950 kJ 1000 kJ
(226 kcal) (238 kcal)
Protein 19.38 g 20.4 g
Carbohydrate 9.5 g 10 g
of which: -Sugars 0.67 g 0.7 g
Fats 12.35 g 13.0 g
of which: -Saturated 1.62 g 1.70 g
                -Mono Unsat 3.03 g 3.19 g
                -Poly Unsat 7.7 g 8.11 g
                -Cholesterol 0 mg 0 mg
                -Trans Fats 0 g 0 g
Dietary Fibre 5.32 g 5.6 g
Sodium

Salt

760 mg
(0.76 g)
1.93 g
800 mg
(0.80 g)
2.03 g

Ingredients
Vegetable protein (20 %) (contains: Soya and wheat) · Vegetable Oil (Sunflower Seed) · Potato starch · Maize starch · Flavouring · Wheat flour (Gluten) · Wheat fibre · Thickener (Cellulose Extract) · Sea salt · Garlic.

Allergens
Wheat · Gluten from wheat · Soya