Vegetarian Stir-Fry with Pomegranate
Fry's Chicken-Style StripsGreen Thai Curry

Chicken-style Strips

Enjoy the juicy goodness of chicken strips with our veggie version! Any dish’s flavour will be amplified if you use these in the mix.

Fry our strips in a little bit of oil for around 6 to 8 minutes and they can be used to stuff your burritos, top your salads or pile up your pizza.  Add a little sweet chilli to the mix and fry a little longer for a delish “sweet chilli chicken” option… mmm.

Where to buy

Fry’s Strips per Serving per 100 g
Energy 864.5 kJ 910 kJ
(206 kcal) (218 kcal)
Fats, total 11.2 g 11.8 g
of which: -Saturated 1.3 g 1.4 g
                -Mono Unsat 3.4 g 3.6 g
                -Poly Unsat 6.46 g 6.8 g
Glycaemic Carbohydrate 6.65 g 7.0 g
of which: -Sugars 0.19 g 0.2 g
Dietary Fibre# 5.13 g 5.4 g
Protein 17.39 g 18.3 g
Sodium 490.2 mg 516 mg
(0.49 g) (0.52 g)
Salt 1.25 g 1.31 g

# Method of Analysis AOC method 991.43. Nutritional information obtained by analysis.

Vegetable proteins (20%) ( Soy • Wheat) • Vegetable oil (Sunflower seed) • Potato Starch • Maize Starch •  Flavourings • Wheat flour (Gluten)• Wheat Fibre • Thickener (Cellulose extract) • Sea salt • Garlic.

Wheat · Gluten from wheat · Soy