Pie with Sweet Potato Chips
Fry's Country Mushroom Pie
Vegetarian Mushroom Pie

Country Mushroom Pies

This is a vegetarian meal that is easy to prepare and bursting with flavour, all you have to do is pop it in the oven!

This pie is vegan and will leave your taste buds in a spin, thinking, “How can this not be chicken?”

See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our Country Mushroom Pie here.  Sign up to our newsletter here and receive free recipes, products news, give aways and more.

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Fry’s Vegetarian Pie per Pie per 100g
Energy 1567.6 kJ 895.8 kJ
373 kcal 213 kcal
Protein 9.45 g 5.4 g
Carbohydrate 44.97 g 25.7 g
of which: -Sugars 5.95 g 3.4 g
Fats 17.32 g 9.9 g
of which: -Saturated 9.97 g 5.7 g
                -Mono Unsat 5.07 g 2.9 g
                -Poly Unsat 2.28 g 1.3 g
Dietary Fibre 2.6 g 1.5 g
Sodium 572.4 mg 327.1 mg
(0.57 g) (0.33 g)
Salt 1.45 g 0.83 g

Pastry (57%): Wheat flour (Gluten) · Vegetable oil (Sunflower Seed & Palm oil) · Salt · Lemon Juice · Sugar.

Filling (43%): Vegetable protein (6%) (Contains Soya) · Onion · Modified starch · Mushrooms (4%) · Vegetable oil (Sunflower Seed) · Spices · Flavourings · Salt.


Wheat · Gluten · Soya · Celery