Chicken-Style Burgers
Thought you couldn’t eat a vegan chicken burger? You thought wrong! Our Chicken-style Burgers are irresistibly tasty and made using our secret family recipe to create a flavourful culinary experience.
Enjoy these vegan burgers in a bun, with a salad and a side of chips.
For healthy vegetarian and vegan recipes using this product click here.
| Fry’s Vegetarian Chicken-Style Burger | per Burger | per 100 g |
| Energy | 570 kJ | 713 kJ |
| 135 kcal | 169 kcal | |
| Protein | 9.36 g | 11.7 g |
| Carbohydrate | 11.2 g | 14 g |
| of which: -Sugars | 0.08 g | 0.1 g |
| Fats | 6.24 g | 7.8 g |
| of which: -Saturated | 0.79 g | 0.98 g |
| -Mono Unsat | 1.57 g | 1.96 g |
| -Poly Unsat | 3.88 g | 4.85 g |
| -Cholesterol | 0 mg | 0 mg |
| -Trans Fats | 0 g | 0 g |
| Dietary Fibre | 3.2 g | 4 g |
| Sodium | 880 mg | 1100 mg |
| (0.88 g) | (1.1 g) | |
| Salt | 2.24 g | 2.8 g |
Ingredients
Vegetable proteins (Soya) · Crumb (20%) · Wheat flour · Flavourings · Vegetable Oil (sunflower) · Wheat Fibre · Thickener (Cellulose) · Sea salt · Garlic
Protéine végétale (Soja) · Chapelure (20%) · Farine de blé · Saveurs · Huile végétale · Fibre · Epaississant · Sel marin · Ail (Non Modifiées Génetiquement).
Pflanzliches Eiweiβ (Soja) · Panade (20%) · Weizenmehl · Aromen · Sonnenblumenöl · Weizenpflanzenfaser ·Verdickungsmittel (Zellulose) · Meersalz · Knoblauch (Ohne Gentechnik).
Allergens
Wheat · Gluten from wheat · Soya / Blé · Gluten · Le Soya / Weizen · Gluten von Weizen · Soja.








