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Braai Style Sausages
Fryday is Braai-day and these traditional boerewors-seasoned sausage bring home the taste and aroma of the true South African braai.
You can have these veggie sausages with a creamy potato bake and mielies around the fire, or fried and sliced, with oven-roasted veggies on a fresh baguette!
For tasty vegetarian and vegan recipes using this product click here.
See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our delicious vegetarian sausage here.
| Fry’s Vegetarian Braai Sauages | per Sausage | per 100 g |
| Energy | 362 kJ | 580 kJ |
| 86 kcal | 138 kcal | |
| Protein | 10.31 g | 16.5 g |
| Carbohydrate | 6.25 g | 10 g |
| of which: -Sugars | 0.81 g | 1.3 g |
| Fats | 4.40 g | 7.04 g |
| of which: -Saturated | 1.97 g | 3.01 g |
| -Mono Unsat | 1.88 g | 3.01 g |
| -Poly Unsat | 0.55 g | 0.88 g |
| -Cholesterol | 0 mg | 0 mg |
| -Trans Fats | 0 g | 0 g |
| Dietary Fibre | 2.5 g | 4 g |
| Sodium | 500 mg | 800 mg |
| (0.5 g) | (0.8 g) | |
| Salt | 1.25 g | 2.0 g |
Ingredients
Vegetable protein (Soya · Wheat) · Vegetable oil (sustainable orangutan friendly palm fruit oil) · Wheat flour · Starch · Modified Starch · Flavourings · Spices · Sea salt · Carrageenan · Colour: Caramel IV · Sulphites.
Protéines végétales (Soja · blé ) · Huile végétale · Farine de blé · Amidon · Amidon Modifié · Saveurs · Épices · Sel marin · Algues marine · Couleur: Caramel IV · Sulphates (Non Modifiées Génetiquement).
Pflanzliches Eiweiß (enthält Soja und Weizen) · Sonnenblumenöl · Weizenmehl · Stärke · Modifizierte Stärke · Aromen · Gewürze · Meersalz · Natürlicher Farbstoff (Zuckerkulör E150d) · Schwefeldioxid* (Ohne Gentechnik).*enthalten in zwiebeln
Allergens
Wheat · Gluten from wheat · Soya · Sulphites / Blé · Gluten · Le Soya · Sulphates / Weizen · Gluten von Weizen · Soja · Schwefeldioxid
