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Slicing Sausage / Polony
Whether you are packing lunch for the kids or preparing an English breakfast, our slicing sausage is the perfect addition to get that meaty taste without the meat.
Kids will love them in their lunchbox and you will love them as a crispy pan-fried side to your morning meal.
For great vegetarian and vegan recipes using this product click here.
See tips and hints from Celebrity Chef, Jodi-Ann Pearton, for preparing our slicing sausage here.
| Fry’s Vegetarian Slicing Sausage | per 100g |
| Energy | 844 kJ |
| 201 kcal | |
| Protein | 15.3 g |
| Carbohydrate | 8.3 g |
| of which: -Sugars | 1.1 g |
| Fats | 11.8 g |
| of which: -Saturated | 1.49 g |
| -Mono Unsat | 2.96 g |
| -Poly Unsat | 7.35 g |
| -Cholesterol | 0 mg |
| -Trans Fats | 0 g |
| Dietary Fibre | 2.2 g |
| Sodium | 1000 mg |
| (1.0 g) | |
| Salt | 2.54 g |
Ingredients
Vegetable protein (Soya) · Vegetable oil (Sunflower) · Wheat protein · Starch · Flavourings · Sea salt · Vegetable gum · Seaweed extract · Garlic · Mustard · Colour: Red iron oxide.
Protéine végétale (le soja) · Huile végétale · Protéines de blé · Amidon · Saveurs · Épices · Sel marin · Extrait végétale · Algues marine · Ail · Moutarde · Couleur: l`oxyde en fer rouge (Non Modifies Génetiquement).
Pflanzliches Sojaeiweiß · Pflanzenöl · Weizeneiweiß · Gewürze · Natürliche Aromen · Meersalz · Pflanzliches Verdickungsmittel · Seetangextrakt · Knoblauch · Senf · Rotes Eisenoxid (Ohne Gentechnik).
Allergens
Soya · Gluten from wheat · Wheat · Mustard / Soja · Gluten von Weizen · Weizen · Senf / Soja · De blé · Moutarde.
