Fry’s Vegetarian Beef-Style Strips

Take a wok on the wild side, splash in and sizzle up some sesame oil, exotic vegetables and throw in a handful of Fry’s Vegetarian Beef-Style Strips - toss in some even wilder rice (pre-cooked of course), mix through and serve in a large palm leaf.

When winter shows up, turn your thoughts to rich, thick and sensational stews - what could be better than the aroma of a Parisian? Or a New York style pie filled with Fry’s Vegetarian Beef-Style Strips and baby onions that will lend you the cred of a gourmet globetrotter. How about a Traditional South Indian curry or a sensational Shwarma brimming with hummus, falafels, jalapenos and crunchy Fry’s Vegetarian Beef-Style Strips?

Do not microwave.

Click here to view a recipe using Fry’s Vegetarian Beef-Style Strips.

Ingredients
Vegetable proteins (soya), Wheat Protein, Vegetable oil, Starch, Flavourings,  Wheat flour, Fibre, Sea salt, Cellulose extract, Onion, Mustard.

Colour
Caramel
Red Iron Oxide
Sulphur Dioxide

French:
Protéine végétale (le soja), Protéines de blé, Huile végétale, Amidon, Saveurs, Farine de blé, Fibre, Sel marin, Extrait de cellulose, l’oignon, La moutarde, Couleur: Caramel, l’oxyde en fer rouge, Sulphur Dioxide (non modifiées génetiquement)

German:
Pflanzliches Sojaeiweiβ, Weizeneiweiβ, Pflanzenöl, Stärke, natürliche Aromen, Weizenmehl, Faser, Meersalz, Zelluloseextrakt, Zwiebeln, Senf, natürlicher, karamellfarbener Zusatzstoff, Rotes Eisenoxid, Schwefeldioxid (Keine Gentechnik)

Allergens
Wheat, Gluten from wheat, Soya, Mustard
Blé, Gluten, Le Soya, La moutarde
Weizen, Gluten von Weizen, Soja, Senf