Ingredients
Vegetable protein (soya), Wheat Protein, Vegetable oil, Starch, Flavourings, Wheat flour, Spices, Sea salt, Cellulose extract, Garlic
Allergens
Wheat, Gluten, Soya
| Fry’s Vegetarian Chicken Style Strips |
per 100g |
| Energy | 1000 kj |
| 238 kcal | |
| Protein | 20.4 g |
| Carbohydrate | 10 g |
| Sugars | 0.7 g |
| Fats | 13 g |
| Saturated | 6.24 g |
| Mono Unsat | 5.2 g |
| Poly Unsat | 1.56 g |
| Cholesterol | 0 mg |
| Trans Fats | 0 g |
| Fibre | 5.6 g |
| Sodium | 0.8 g |
New Zealand's most loved, most visited, and most delicious food and drink event, The Auckland Food Show, is taking place from from 29 July 2010 to 01 August 2010. Read more
Fry’s Vegetarian is not your garden variety South African family business. Currently the company, based in Durban, produces thousands of tons of vegetarian products per year, and employs over 250 people. Read more
Read more to cast your vote for Fry’s in the Vegetarian Society Awards 2010 in the Best Convenience Food category. Read more
Each year Vegan Society members nominate their favourite vegan companies, products and people. Fry's wins the best food product, the other winners of the 2009 Vegan Society Awards are: Read more
