Fry’s Vegetarian Mince

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Foodies will love the versatility of Fry’s Vegetarian Mince. Add excesses of garlic, fountains of olive oil and don’t be shy with the pomme d’oro (Italian for “love apple”, or “tomatoes” to the romantically challenged types). Spoon over a sleek platter of spaghetti and gain instant style credibility.

Also heat up the tempo with a little chilli, get into the groove with a pie or be saucy with a lasagne. Or do it the Traditional South African way with mince-on-toast or a Bobotie to tantalise anyone’s taste buds.

Do not microwave.

Click here to view a recipe using Fry’s Vegetarian Mince.

Ingredients
Vegetable proteins (soya), Wheat protein, Flavourings, Starch, Vegetable oil, Spices, Wheat flour, Fibre, Cellulose extract, Sea salt, Onion, Mustard

Colour
Caramel
Red Iron Oxide
Sulphur Dioxide

Gravy Powder
Modified starch, Sugar, Salt, Cereal, Hydrolysed vegetable protein, Flavourings
Colour : Caramel

French:
Protéine végétale (le soja), Protéines de blé, Saveurs, Amidon, Huile végétale, Épices,  Farine de blé, Fibre, Extrait de cellulose, Sel marin, Oignon, La moutarde, Couleur: Caramel, l’oxyde en fer rouge, Sulphur Dioxide.  Poudre de jus de viande: Amidon modifié, Sucre, Sel, Céréale, la protéine hydrolisé (végétale), Arômes, Colorant: Caramel. (non modifiées génetiquement)

German:
Pflanzliches Sojaeiweiβ, Weizeneiweiβ, natürliche Aromen, Stärke, Pflanzenöl, Gewürze, Weizenmehl, Faser, Zelluloseextrakt, Meersalz, Zwiebeln, Senf, Karamellfarbener Zusatzstoff, Rotes Eisenoxid, Schwefeldioxid.  Soβenpulver: Modifizierte Stärke, Zucker, Salz, Getreide, Hydriertes texturiertes Pflanzeneiweiβ, Aromen, Farbestoff: Karamell. (Keine Gentechnik)

Allergens
Wheat, Gluten from wheat, Soya, Mustard
Blé, Gluten, Le Soya, La moutarde
Weizen, Gluten vom Weizen, Soja, Senf