Fry’s Vegetarian Mince

Foodies will love the versatility of Fry’s Vegetarian Mince. Add excesses of garlic, fountains of olive oil and don’t be shy with the pomme d’oro (Italian for “love apple”, or “tomatoes” to the romantically challenged types). Spoon over a sleek platter of spaghetti and gain instant style credibility.

Also heat up the tempo with a little chilli, get into the groove with a pie or be saucy with a lasagne. Or do it the Traditional South African way with mince-on-toast or a Bobotie to tantalise anyone’s taste buds.

Do not microwave.

Click here to view a recipe using Fry’s Vegetarian Mince.

Ingredients
Vegetable proteins (soya), Wheat protein, Starch, Flavourings, Vegetable oil, Spices, Wheat flour, Cellulose extract, Sea salt, Onion

Colour
Caramel

Gravy Powder
Modified starch, Sugar, Flavourings, Hydrolysed vegetable protein, Salt, Gluten,
Colour : Caramel

Allergens
Wheat, Gluten, Soya