Fry’s Vegetarian Polony/Slicing Sausage

Fry’s Vegetarian Polony/Slicing Sausage is so versatile and delicious. Slice it and serve it on a bagel, or as a topping to add some excitement to a pizza. Slice thinly and fry ‘til crisply for an incredible bacon substitute in an English Breakfast or to serve with Macaroni and Cheese. And cooked whole with pineapple pieces, cherries and a sugar sauce, it adds variety to a Christmas spread.

Click here to view a recipe using Fry’s Vegetarian Polony/Slicing Sausage.

Click here to view hints and tips for cooking this product by Chef Jodi-Ann Pearton (SA CHEF OF THE YEAR 2006-2010).

Ingredients
Vegetable proteins (soya), Vegetable oil, Wheat protein, Starch, Flavourings, Sea salt, Vegetable gum, Seaweed extract, Garlic, Mustard, Colour: Red Iron Oxide

Protéine végétale (le soja), Huile végétale, Protéines de blé, Amidon, Saveurs, Épices, Sel marin, Extrait végétale, Algues marine, Ail, Moutarde (non modifiées génetiquement)
Couleur
l`oxyde en fer rouge.

Pflanzliches Sojaeiweiß, Pflanzenöl, Weizeneiweiß, Gewürze, natürliche Aromen, Meersalz, pflanzliches Verdickungsmittel, Seetangextrakt, Knoblauch, Senf, Rotes Eisenoxid (Keine Gentechnik).

Υφή ενυδατωμένης φυτικής πρωτεΐνης, φυτικά έλαια, πρωτεΐνες σιταριού, άμυλο, απομονωμένη φυτική πρωτεΐνη , γεύσεις, μπαχαρικά, αλάτι θαλασσινό, εκχυλίσματα φυτών, φύκια, σκόρδο

Allergens
Soya, Gluten from wheat, Wheat, Mustard
Soja, Gluten von Weizen, Weizen, Senf
Soja, De blé, Moutarde
σιτάρι, γλουτένη, σόγια