Fry’s Vegetarian Spiced Burgers

Our delicious Fry’s Vegetarian Spiced Burgers have a truly unique and subtle South Indian flavour created with a complex blend of spices. The chargrilled pattern and perfect texture together with this flavour sensation is a gastronomic experience.

Serve with a traditional burger bun, salads and chips, or with wild rice, roasted veggies and yoghurt dill sauce for a meal fit to present to your favourite guests.

Click here to view a recipe using Fry’s Vegetarian Spiced Burgers.

Ingredients
Vegetable proteins (Soya), Wheat protein, Vegetable oil,  Starch, Flavourings, Wheat flour, Fibre, Spices, Sea salt, Cellulose extract, Onion, Mustard, Garlic, Colour: Caramel, Red iron oxide.

Allergens
Wheat, Gluten from Wheat, Soya, Mustard

Fry’s Vegetarian Spiced Burger per Burger 80g per 100g
Energy 571 kj 713 kj
136 kcal 170 kcal
Protein 14.08 g 17.6 g
Carbohydrate 10 g 12.5 g
of which:                                -Sugars 2.80 g 3.8 g
Fats 4.64 g 5.8 g
of which:                            -Saturated 2.32 g 2.90 g
-Mono Unsat 2.2 g 2.78 g
-Poly Unsat 0.58 g 0.87 g
-Cholesterol 0 mg 0 mg
-Trans Fats 0 g 0 g
Dietary Fibre 0.24 g 0.3 g
Sodium 0.62 g 0.77 g