Fry’s Vegetarian Spiced Burgers
Our delicious Fry’s Vegetarian Spiced Burgers have a truly unique and subtle South Indian flavour created with a complex blend of spices. The chargrilled pattern and perfect texture together with this flavour sensation is a gastronomic experience.
Serve with a traditional burger bun, salads and chips, or with wild rice, roasted veggies and yoghurt dill sauce for a meal fit to present to your favourite guests.
Click here to view a recipe using Fry’s Vegetarian Spiced Burgers.
Ingredients
Vegetable proteins (Soya), Wheat protein, Wheat flour, Vegetable oil, Starch, Flavourings, Spices, Onion, Sea salt, Garlic, Mustard.
Colour
Caramel
Allergens
Wheat, Gluten, Soya, Mustard
| Fry’s Vegetarian Spiced Burger |
per Burger 80g |
per Burger 75g | per 100g |
| Energy | 571 kj | 535.5 kj | 714 kj |
| 136 kcal | 127.5 kcal | 170 kcal | |
| Protein | 14.08 g | 13.2 g | 17.6 g |
| Carbohydrate | 10 g | 9.38 g | 12.5 g |
| Sugars | 3.0 g | 2.85 g | 3.8 g |
| Fats | 4.64 g | 4.35 g | 5.8 g |
| Saturated | 2.32 g | 2.17 g | 2.9 g |
| Mono Unsat | 1.87 g | 1.75 g | 2.34 g |
| Poly Unsat | 0.45 g | 0.42 g | 0.56 g |
| Cholesterol | 0 mg | 0 mg | 0 mg |
| Trans Fats | 0 g | 0 g | 0 g |
| Fibre | 0.24 g | 0.22 g | 0.3 g |
| Sodium | 0.62 g | 0.57 g | 0.77 g |
