Fry’s Vegetarian Traditional Burgers

Our chunky delicious Fry’s Vegetarian Traditional Burgers are not only pre-cooked for your convenience, they also have an authentic flavour, texture and a chargrilled pattern.

Enjoy a traditional burger with bun, salads and chips or spice it up with marinades, pineapple rings, cheese slices, mushrooms, onion rings or gaucomole. Or go nouveau with roasted veggies.

Click here to view a recipe using Fry’s Vegetarian Traditional Burgers.

Click here to view hints and tips for cooking this product by Chef Jodi-Ann Pearton (SA CHEF OF THE YEAR 2006-2010).

Ingredients
Vegetable proteins (soya), Wheat protein, Vegetable oil, Starch, Fibre. Flavourings Wheat flour, Spices, Sea salt, Cellulose Extract, Onion, Mustard, Garlic, Colour: Caramel

φυτικές πρωτεΐνες (σόγια), πρωτεΐνες σιταριού, γεύσεις, μπαχαρικά, φυτικά έλαια, άμυλο, αλεύρι σίτου, αλάτι, μουστάρδα.

Allergens
Wheat, Gluten from Wheat, Soya, Mustard
σιτάρι, γλουτένη, σόγια.

Fry’s Vegetarian Traditional Burger per Burger 80g per 100g
Energy 501 kj 626 kj
110 kcal 149 kcal
Protein 12.64 g 15.8 g
Carbohydrate 9.76 g 12.2 g
of which:                         -Sugars 4.24 g 5.3 g
Fats 3.52 g 4.4 g
of which:                     -Saturated 1.76 g 2.2 g
-Mono Unsat 1.67 g 2.1 g
-Poly Unsat 0.44 g 0.66 g
-Cholesterol 0 mg 0 mg
-Trans Fats 0 g 0 g
Dietary Fibre 0.48 g 0.6 g
Sodium 0.64 g 0.81 g