Fry’s Vegetarian Traditional Sausages
Bangers and mash is the best feel good family meal we can think of, so when the ‘gang’ is hungry, this is the meal to serve! Fry’s Vegetarian Traditional Sausages make a heartwarming dinner, full of taste and flavour, a meal to satisfy a real hunger and the options are endless.
Click here to view a recipe using Fry’s Vegetarian Traditional Sausages
Ingredients
Vegetable proteins (Soya), Wheat protein, Vegetable oil, Wheat flour, Starch, Flavourings, Spices, Sea salt
Colour
Caramel
Allergens
Wheat, Gluten, Soya
| Fry’s Vegetarian Traditional Sausage |
per Sausage 47.5g |
per Sausage 62.5g | per 100g |
| Energy | 247 kj | 325 kj | 520.0 kj |
| 58 kcal | 76.87 kcal | 123.0 kcal | |
| Protein | 7.8 g | 10.3 g | 16.5 g |
| Carbohydrate | 2.4 g | 3.13 g | 5 g |
| Sugars | 0.38 g | 0.5 g | 0.8 g |
| Fats | 2.8 g | 3.75 g | 6 g |
| Saturated | 1.28 g | 1.68 g | 2.7 g |
| Mono Unsat | 1.26 g | 1.72 g | 2.76 g |
| Poly Unsat | 0.25 g | 0.33 g | 0.54 g |
| Cholesterol | 0 mg | 0 mg | 0 mg |
| Trans Fats | 0 g | 0 g | 0 g |
| Fibre | 5.2 g | 6.87 g | 11 g |
| Sodium | 0.42 g | 0.56 g | 0.9 g |
