Fry’s Vegetarian Country Mushroom Pie


Click here to view hints and tips for cooking this product by Chef Jodi-Ann Pearton (SA CHEF OF THE YEAR 2006-2010).

Ingredients:
Pastry (57 %): Wheat flour, Vegetable oil,  Salt, Emulsifier (Mono and di-glycerides of fatty acids)
Filling (43 %): Vegetable protein (Soya), Wheat protein, Starch, Mushrooms, Vegetable oil, Salt, Onion, Spices, Natural flavouring, Garlic, Celery

Pâtisserie (57 %): Farine de blé, Huile végétale, Sel, Emulsifiants (Mono et diglycérides d’acides gras)
Garniture (43 %): Protéine végétale (Le soja), Protéines de blé, Amidon, Champignons, Huile végétale, Sel, L’oignon, Épices, Saveurs, Ail, Céleri

Blätterteig (57 %): Weizenmehl, Pflanzenöl, Salz, Emulgatoren (Monound Diglyceride von Fettsäuren)
Füllung (43 %): Pflanzliches Sojaeiweiß, Weizeneiweiß, Stärke, Champignon, Pflanzenöl, Salz, Zwiebeln, Gewürze, NatürlicheAromen,  Knoblauch, Sellerie

Allergens:
Wheat, Gluten, Soya, Celery
Blé, Gluten, Le soja, Céleri
Weizen, Gluten von Weizen, Soja, Sellerie

Fry’s Vegetarian Country Mushroom Pie
 Per 100g Per Pie
Energy 981 kj 1717 kj
234 kcal 408 kcal
Protein 5.8 g 10.2
Carbohydrate 26 g 45.5 g
of which:
-Sugars 4.1 g 7.2
Fats 11.9 g 20.8 g
of which:
-Saturated 6 g 10.5 g
-Mono Unsat 3.8 g 6.7 g
-Poly Unsat 2 g 3.5 g
-Cholesterol 0 mg 0 mg
-Trans Fats 0 g 0 g
Dietary Fibre 1.4 g 2.5 g
Sodium 0.45 g 0.78 g