Testimonials

This is a page dedicated to what our friends have to say. Please let us know your experiences with our products by filling in your comments below. Thank you.

1. Prathika Gareeb Shah says:

   January 30, 2012 at 4:26 pm

   Frys must be congratulated for the recent introduction of their pies. This product is an exciting inventry by Frys and provides an imvaluable menu with good aroma and flavour to my family and I.

   Please advise as to when a Frys Soya Fish will be introduced. I have tried some exciting receipes using your opposition product, not good for Frys.

   REGARDS

   PRATHIKA
2. Prathika Gareeb Shah says:

   January 30, 2012 at 4:01 pm

   The concept of Frys vegetarianism is no secret to my family. We enjoy overwelming support of Fry’s Products.Various products from Fry’s are not only a delight to us but our grandsons enjoy your delicious variety. I as a housewife continuously introduce recipes for my family to enjoy and trust your products. I would love to share a recent delight I introduced with Fry’s Braai Sausages:-

   BATTER FRIED FRY’S BRAAI SAUSAGES
   500g Fry’s Braai Sausages
   500ml (2cups)Gram Flour
   1.5ml pinch bicarbonate of soda
   5ml Salt(or salt to taste)
   5ml.baking powder
   5ml.roasted coriander(dhanya) seeds(crushed)
   10ml.roasted cumin(Jeera)(crushed)
   5ml chilli powder
   5ml crushed garlic
   2.5ml. Lemon/garlic powder
   2 tablespoons fresh dhanya finely chopped
   About 500ml cold water
   Oil for deep frying
   Method
   1.Thaw sausages. Slice each sausage in half diagonaly and horizontaly to obtain four segments.Keep aside.
   2.Sift gram flour, baking powder, salt and bicarbonate soda in a mixing bowl.
   3.Add spices, garlic and dhanya.
   4.Pour water gradually whisking with a baloon whisk until you obtain a smooth batter.
   5.Heat oil in a large frying pan or Deep Fryer to 180*C.
   6.Dip each sausage segment into batter and deep fry into a reddish golden colour
   7.Drain with a slotted spoon onto absorbent kitchen paper.
   8.Serve as a starter and enjoy!!!
3. Nicole Boyd says:

   January 25, 2012 at 12:29 pm

   Hi there

   I became a vegetarian at the beginning of last year and would like to thank the people at Fry’s for making the transition so easy – the Fry’s range is so delicious (particularly the Braai Flavour Sausages and the Chunky Strips which are a staple in my freezer – I dream about the Braai Sausages!), it has made the lifestyle change so seamless!

   I had a decidedly non-vegetarian Christmas and, after a week of eating meat again, I felt so unhealthy – I was CRAVING Fry’s! Even my fiance, who is a non-vegetarian, prefers Fry’s to meat on any given day.

   Once again, I would just to say thank you for the excellent products you produce and congratulate the Fry’s team on a job well done!
4. Frys says:

   January 23, 2012 at 8:16 am

   Hi Betsie

   Thanks very much for the support – we are proud to produce a cruelty-free product that tastes great!