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Vegan runner taking part in the Marathon des Sables
Fiona Oakes is an incredible athlete. At 14 years old she was struck down with a horrendous condition in her knee which resulted in a knee rep lacement and the loss of one knee cap and severe damage to the other resulting from years spent on crutches. Despite having a knee replacement, Fiona holds 4 marathon course records and has finished in the top 20 at the London and Berlin Marathons. Fiona is ...Read more
The Vegetarian Kitchen Cookbook out now! Read on to win.
The simple, healthy and wholesome recipes include soups, hearty main meals, easy-to-bake breads and delectable desserts. Read more
Appreciation from Sea Shepherd
We received an awesome letter and certificate of appreciation from the Sea Shepherd Conservation Society. The Captain of the Bob Barker had this to say Read more
Fry’s menu takes world by storm
Husband-wife team do their bit to help environment with their business. Read more
Small Fry makes it BIG
From home industry to global business. Wally and Debbie Fry, the creators of Fry's Vegetarian, started their business in their kitchen. Today they are in 23 countries and growing. They did it with zero outside funding. This is their story. Read more
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©2008 Fry's Vegetarian Terms Of Use Disclaimer Privacy Policy Developed by SA Web Design
I must congratulate you on your new range of pies – simply delicious.
Being a vegetarina, I’ve introduced so many meat eaters to your Hot Dog Viennas – and they all agree that it taste better than the meat version – and feel so good when I see your products in their homes. Well done, you do make a huge difference.
Hi Farisha
Thanks for your feedback – we are constantly trying rework our recipes to satisfy our customers.
Thanks for your comment Urvashi – we are constantly working at improving our flavours.
Hi Kim
you can purchase our products online in the US at http://www.healthyfoodsa.com/ – enjoy!
Hi Liza
thanks for your support! We are happy to be helping out with your vegan diet
Hi Mike,
the pies are the best for us vegetarians who are tired of spinach and feta… It is also great to know that you are spreading the meat-free word at your Monday braais
Hi Sharon,
Glad to hear you enjoyed our patties!
My necrovore partner does’nt really enjoy cooking, so he just eats whatever he’s given at home. Haha! But Im not laughing anymore, because since I discovered Fry’s he is well impressed! you should hear him go on and on when I serve schnitzel and salad! He LOOOOOVES it! And the pies! So naturally things have become a little more serious at our place, because thanks to Fry’s I think I may have found a window of opportunity!
My husband is not vegetarian although I have been for 9 years.
This is our conversation at dinner time usually once a week, when I have decided to serve my recent discovery of your AMAZING ‘Golden crumbed schnitzels.
Husband:”What are you making?”
Me:”Schnitzel”
Husband:”Oooh Good!”
Husband during and after dinner:”Yummy! these taste sooo good, it,s hard to believe it,s vegetarian! Who makes these things!! That was amazing, and so satisfying!!”
So a BIG BIG thank you, because I know I don’t always get it right, so its always great to have a backup plan!!
LIVE IN THE US IN ILLINOIS. IS THERE A PLACE TO PURCHASE YOUR PRODUCTS IN ILLINOIS.
Have just tried the Vegetarian burgers. I must say what a pleasant surprise to taste a vegie pattie that has some taste … Very Impressed … om nom nom nom
Last nightt my wife made me a pie and gravy. I could not believe the delicious taste you created. Since I am vegetarian, I starve for a pie and you made my day. Thank you for you lovely food. Monday night I went with a group of Guys to a braai and I had youe hamburgers. It was wonderful on my roll for supper. Thank you again. Keep up the good work
I am absolutely delighted having just discovered the mushroom and pepper-steak pies!
Well done Fry’s! If it wasn’t for your products, life as a vegan would have been somewhat drearier…
Hello, I feel the same way as all these other over the moon customers. I have been vege for 15 yrs and was sick to death of the ’spinach and feta’ or ‘cheese puff’ option for pies.. The news pies you have developed are amazing!I guarantee you have hit the spot for millions of frustrated vegetarians out there! Thank you! thank you! thank you!
Having been a vegetarian for over 17 years and now dealing with the Fry’s l really enjoy it.