1/2 box Fry’s Meat Free Mince
1 pizza base
Peri-peri sauce to taste
1/4 cup Mozzarella cheese, grated (or vegan cheese)
1/4 cup cheddar cheese, grated (or vegan cheese)
1/2 small onion, peeled and sliced
Chilli to taste
Defrost Mince and chop into smaller pieces. Mix with peri-peri sauce and chopped chillies (according to your taste). Sprinkle cheese on pizza, top with mince mixture. Top with sliced onion. Bake at 180°C for 20 minutes or until pizza ready (personal preference).