Humpy-Backs

Cooking Time 25min
Preparation Time 15min
Serves 4
Tip This can also be served as a snack – hot or cold.

2 cm Slices Fry’s Polony/Slicing Sausage
1 Thinly Sliced Fresh Onion
2 (cut into 5mm Slices) Fresh Tomatoes
A Sprinkle of Cheese
1 Packet Crisps
A Little Paprika, Salt, Pepper

 


Cut polony into 2cm slices. Lay a thin slice of onion on top of it. Lay a ring of raw tomato. Mix together crushed potato crisps and sharp grated cheese and cover.
Sprinkle with paprika and salt/pepper.

Oven cook for 20-25 mins on 180 celcius or until cheese is browned.

Serve with pasta and salad.

 

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