2 Boxes Fry’s Chicken-Style Strips or Thick Cut Chunky Strips
2 large Onions, peeled and chopped
4 cloves Garlic, peeled and finely grated
1 piece Ginger, peeled and finely grated
115g Tomato Paste (small tin)
400g Whole Peeled Tomatoes (large tin)
6 Fresh Tomatoes, chopped
2 Tblsp Curry Powder of your choice
Sugar to taste
Salt and pepper to taste
1/2 Loaf of white bread
4 mini Bunny Loaves
Oil for frying
1 bunch Coriander, washed
Fry the onions, garlic and ginger until softened and golden, add the curry powder and combine. Add the tomato paste, whole peeled tomatoes and fresh tomatoes. Add 1 cup of water and season. Allow the mixture to simmer and the fresh tomatoes to soften. The sauce should have reduced to a runny porridge consistency, check the seasoning and add sugar to remove the tartness of the tomato.
Fry the Chicken-style or Chunky Strips in a little oil for 6-8 minutes and add to the sauce. Prepare the bread by hollowing out the middle and fill it with the curry. Garnish with chopped coriander.
Serve with condiments of your choice.